Bolu cake Tape Singkong

Alhamdulillah akhirnya Cake tape singkong ku jadi juga. Lezat dan nikmat sekali rasanya dimakan dipagi hari sebagai teman minum teh atau kopi.

Tape singkong nya sendiri sudah dibuat beberapa hari yang lalu. Jadi dari singkong hinnga bermetamorfosa menjadi cake yang lembut cantik dan tentu nya yummmmiiiiiiiiiii...:)

Perpaduan dari tape singkong + keju + kismis membuat cake ini berbeda dan kalo cuma 1 potong ga akan cukup. Ingin makan lagi , lagi dan lagi... :)

Ga percaya ya??
Makannya dicoba ya resep dibawah ini.

Bahan - bahan :

90 gr Terigu
150 gr Tape Singkong
40 gr susu kental manis
3 butir telur ukuran sedang ( kalo besar ukuran XL pake 2 aja )
90 gr gula pasir
75 gr mentega ( dicairkan )
1/2 sdt Bp
1/2 sdt vanili
1/2 sdt Sp ( cake emulsifier )
25 gr Keju parut dan 1 sdm kismis

Cara membuat :

1. Masukan telur + Gula + cake emulsifier dalam wadah mixer.

 2. Lalu kocok dengan kecepatan tinggi hingga berwarna putih dan mengembang.

3. Lalu masukan Tape singkong yang sudah dilembutkan. Kurangi kecepatan mixer menjadi terendah.

4. Masukan terigu yang sudah dicampur dengan Bp

5. Masukan susu , vanila dan mentega cair secara bergantian.

6. Masukan keju dan kismis lalu matikan mixer dan aduk dengan spatula.

7. Taruh dalam cetakan cake dan taburi juga dengan keju dan kismis jika suka.

8. Panggang dalam oven selama 50 menit. Cek dengan tusukan sate untuk melihat apakah cake sudah matang.

Nah sekarang cake tape ini sudah selesai ....

Saat nya untuk mencoba setelah didingin kan selama kurang lebih 10 menit.

Selamat mencoba ya...:)

Cupcakes



Hunting cupcakes recipe for long time, then finally i got the perfect recipe from friends blog ( ibu Rina ). Thanks for sharing ibu Rina... :)

Ingredients:

150 gr Margarine/ butter

150 gr sugar

175 gr purpose flour

1 tsp baking powder

3 eggs

1tsp vanilie

Directions:

* prehate the oven 180 degrees *

1. Beat the margarine and sugar mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. ( +/- 2 minutes )

2. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. And add the vanilla and flour. 

3. Pour the batter into the prepared muffin cups.

4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Succees!!!

Swiss roll cake

Appelnoten taart

Cake tape

Bolu gulung

Cake pandan

KUe lapis

Valentine Cake

Ceritanya pas Valentine kemarin aku bikin cake untuk bojo ku. Just for make our love is more strong and strong... hehhehe.. begini deh jadinya nih. double Layered chocolate cake...

Ingredient 1 :

83 gr dark chocolate ( choped)

180 ml hot coffee

Dry ingredientes:

175 gr flour

300 gr sugar

60 gr unsweetened cocoa powder

1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

90 ml vegetable oil

180 gr buttermilk

1 tsp vanila essence

Ingredients 2:

85 gr dark chocolate ( choped )

85 gr milk chocolate ( choped )

225 gr creme fraiche

2 tsp vanila essence

salt

How to make: prehate the oven 150 C

1. Add chocolate into a bowl and pour over hot coffee. whisk until chocolate totaly melted.

2. combaine all dry ingredients: Put into bowl all dry ingredients, flour,sugar,cocoa,salt,bakingsoda, baking powder, and whisk together.

3. Combaine wet ingredients:

Put eggs into the mixer,whisk them until fluffy. and add oil litle by little, then mixer until they are totaly mix and add buttermilk, vanila essence, and pour coffee,chocolote liquid. Slowly mixer and add dry ingredients little by little with a spoon. ( you dont want all flour make your face dirty toch..hehhehhe ), allow to mix until just combined.

4. Remove from the mixer and pour into a 2 cake tins.

5. transfer into the oven about 60 menit in 150 C or unti done.

6. Remove from oven and let them cool.

make the frosting:

1. Put bowl into heated saucepan filled with one third of water

2. add dark and milk chocolate , stir until they are melted, then add creme fraiche,vanila and salt. Mix all with spatula until good combined.

3. Remove pan from the heat.

4. let them cool before using the frosting

5. Using spatula for pour some frosting over one of cake, next place 2nd cake upside down over 1st cake. Finaly spread reamining frosting over top and side of cake.

6. Your cake is ready...