Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Tuesday, January 27, 2009

Spare Rib

Remove the membran of spare ribs




after




Ingredients:

500 gr spare ribs

1 es paprika powder
1 es oregano
1 es chili powder
2 es garlic
1 es onion
1 es komijnzaad
1 es salt
1 es brown sugar

Barbeque saus ( you can buy in supermarket)


How to make:

1. mix all flavour and rub spare ribs with the falvour and close with special plastic for meat. and lets marinated min 3 hours in fridge.

2. 3 hour later take out spare ribs from friedge and take out palstic change with alumunium foil and put spare ribs in the oven ( 170 C in 2 hours )

3. in 2 hour spare ribs is done, cover with bbq saus and serve with french fries and salad.


Tips: Beter not cook first spare ribs. the taste is more fantastic without cook!!

Original recepten van the taste of life.

Monday, January 5, 2009

BABI PANGGGANG / BAKED VARKEN


Bahan / ingredienten :

Daging babi tanpa lemak 200 gr / Varken haas
potong2 sesuai selera / snijden

bahan perendam / Mix ingredienten :

1. kecap manis ( secukupnya ) / soya sauce
2. merica bubuk 1 sdt / 1 tl pepper
3. bawang putih (dihaluskan) 3 siung / 3 knooflok ( snijden )
4. garam ( secukupnya ) / zout
5. madu 3 sdt / 3 tl honing

cara membuat / hoe te maken :

Campur semua bahan perendam dan masukan daging babi yang telah di bersihkan. Diamkan kira2 30 mnt. agar bumbu meresap.

2. Siapkan pemanggang daging, dan panaskan

3. panggang daging sampai kecoklatan dan sekali2 di olesi oleh bahan perendam
( lebih terasa enak jika disajikan dengan salad dan kentang goreng / kukus / panggang )