Sunday 25 januari 2008, After visit my mom in law, In the car i told to my man if i wanna make Nasi uduk for dinner. He said that is good idee.
He bring me home and he go again for playing biljart.
I just look in the storage we still have enough beef...hmmm dat is lekker for Semur...
When he back home at 8.30pm , Nasi Uduk komplit is ready.
He always make me happy... always said: hmmm dit is erg lekker schatje... even that is little bit spicy ( sssssssstttttt.... )
This is the recept for Nasi uduk , i like to share with you.
Ingredient :
Step 1: You will need
500 gr rice
600 gr coconut melk from can of fresh grated coconut.
salt
1 ts clove
2 lemon grass
Step 2:
Add all ingredients into the pan and cook with small fire. stir coconut melk for stay good. If coconut melk is cooking bring rice and mixture till rice is done. ready to steaming.
Prepare steam pan for steam a rice.
Steam rice for 20 mnt till complite the cooking.
You can serve nasi uduk with , omelet, krupuk, sambal, perkedel kentang ( i make perkedel, fried and make like a duck. That just make other variati from perkedel ), semur daging ( semur beef), and little bit salad.
this is semur recept:
Step 1: You will need
200 gr beef haas
1 glass coconut melk
2 garlic
2 shallot
salt
soya saus
2 ts nootmuskaat
3 lemon leaf
1 es chili powder
1 es palm sugar
1 ts white sugar
oil
Step 2:
Cut beef into slice. Next step Cutting shallot and garlic
Add oil into the pan and fried shallot and garlic,but not to brown. and put all ingredient.
Bring coconut melk and beef , stir till mixture all the ingredients.
Cook with medium fire till beef totaly done .
Enjoy !!!
