Risoles

Risoles b4 fried

Risoles

Kangen ma masakan indonesia, cemilan yang satu ini aku doyan banget di makan ma saus sambal or cabe rawit... waduh pokok e uenak rekkkkk...resep ini aku dapat asli dari kakak ku... dia itu jago banget bikin macam2 masakan...

Disini sebenarnya banyak toko2 yang jual risoles ..tapi rasanya itu loh ga banget deh.. udah mahal lagi..hahahha kalo di converse ma indo ( Rp), satu risoles harganya 16.000..hihihihihi...

jadi deh aku buat sendiri ampe 50 biji, trus aku taruh di freezer ..tahan deh ampe 1 bulan ...

nah ini nih resepnya...

Ingredient:

For 15 pcs

Step 1: You will need

I just buy in supermarket for risoles skin. That easy and the taste ook lekker...

3 shallot

2 garlic

1 ts salt, peper, and sugar

2 ts nutmeg

1 maggie block ( if you like )

1 carrot (cut into small size)

1 potato ( cut into small size)

2 bunch onion ( cut into small size )

100 gr chicken fillet or beef ( blender of meat or you can also cut into very small size )

100 ml melk

1 tbsp flour

oil

Step 2 :

for marinated

2 eggs

bread crumbs

Step 3:

Heat the wok on medium, add the oil. then fried garlic and shallot and fry until fragrant. Add the chicken or beef,till half way done add the carrots, potatoes and bunch onions, nutmeg,sugar,maggie block,salt and pepper,cook until they are just a bit tender. Sprinkle them with flour and stir until the flour mix troughly, add the milk and Cook until the filling nice and thick, but not to thick.

Step 4: Rolling risoles

1. Put 1 Tbsp Mixture in the risoles skin, fold and set aside. mix beaten egg and roll in bread crumbs.

2. keep in the fridge about 1 hour, for good taste or you can also fried immedietly.

3. cook with hot oil and serve with sambal saus or chilli

This food can stay longer till 1 month if you put in the freezer with special plastic bag or put in box special for freezer.

Let try... and enjoy!!!!