Mosselen / Kerang

This is recepten van moeder in law... smaak is lekker !!!


Kerang / Mossellen








How to cook mosselen / kerang??


that very easy...


only 10 minut and mosselen ready !!!



This is the ingredients:


2 Kg mosselen / kerang
5 wortel
1 prei

seledri

pepper and salt

How to Cook :

1. Cutting wortel, prei and seledri into small slice

2. Bring some of vegetable into the pan and add mosselen.

3. just add some vegetable then mosselen then vegetable then mosselen , the last is vegetable and add pepper and salt for taste

4. cook mosselen about 10 minut until boil. and throw away water from mosselen adn ready to eat.

Ready to eat

Serve with : Bread, mayonaise, mossellen saus, knooflok saus or saus sambal.

tips: dont put water on pan!!!