Tom Yum... yummiiiiii yummiii

Tom yum soup is erg lekker... de smaak is zuur en hete...


let start to koken...

ingredienten voor 2 personen:

50 gr champignon ( snijden )
100 gr garnalen

2 citroen grass ( snijden )
1 tsp laos
5 kaffir bladeren
1 tomato ( snijden )
1 sjallot ( Snijden )
2 knooflok
1 rood pepper ( snijden )
1 tsp fish sauce
1 maggi block
1 Tsp salt
1 tsp suiker/sugar
seledrij
water

Hoe te maken:

1. Verhit olijfolie in een hoge pan en bak de knoflook 2 minuten. Voeg het water en buillon/maggi block toe.
2. Voeg de Citroen grass, kaffir bladeren,laos,sjallot, rode peper,zout,en suiker toe. Kook die alles 10 minuten
3. Voeg de garnalen en champignon in de pan. Kook de soup tot kookte. 5 minuut vóór afwerking soup voegt de tomaat toe.





Serve :

bereid een kom voor en zet citroensap in een kom en voeg met soep toe.

Tom yum soup is klaar...en
Smakelijk eten..


Ready to eat

Bakmi ,Nasi goreng special

9 feb 2009.


Aduh malesnya nulis....

yah..gitu deh kalo penyakit malas udah datang...hmmm numpuk deh PR nya.

Nasi bakmi ini aku buat udah lama tapi baru hari ini sempat aku post kan.
Nasi bakmi ini enak banget loh dicampur jamur, daging sapi en oyster sauce. yummiiiiii deh pokoknya...

Inggredients for 2 person:

Step 1, You will need :

1 1/2 glass rice, ( cook the rice )
150 gr noodle

3 eggs
100 gr beef

4 sjallote
3 Garlic/knooflok
3 Tbsp oyster sauce
1 Tbsp soya sauce/kecap manis
2 Tbsp red chilli
1 Tsp pepper
pinch of salt
1 tsp sugar/suiker
3 Tbsp oil

Vegetable ( Cutting into small pieces ):

Champignon, cabbage/kol, Onion spring, Taoge, Seledri


Step 2:

Cutting Sjalote into small size and fried. Set a side.
Blender garlic,chili and pepper together.

Step 3:

Add a little vegetable oil to the already hot wok introduce blender ingredients and cooking them half minute. Add eggs and stir briskly or make an scramble egg. Add beef and let them cooking 2 minute. Next step add rice , noodles , oyster saus, soya saus, pinch of salt and sugar, stir till all combine well.

Finally, add the vegetables, to the wok. Toss everything together, cooking just enough to blend the flavours and warm everything through.

There is nothing left to do except to garnish your creation with an omelet and a little cumcumber and serve.

enjoy!

Loempia goreng garing ..uenakk..mak krius krius...

Loempia...
I dont know loempia come from... but i realy like this snack...
Also in nederland loempia is populer food... but most of the seller come from vietnams or they said : vietnams loempia. Or maybe loempia come from there? hmmm i realy dont know..
anyway... this is lekker !!!

This is special request from my lovely erik.

So...i like to share how to make cranchy loempia...

Inggredients for make 25 loempias:

Loempia skin ( i always use that brand )

2 wortels
1/2 medium cabage / witte kol
2 onion springs
100 gr taoge
300 gr prawn / garnalen / gambas

1 big red chili
4 garlic
2 sjalote
seledri
salt, sugar
1 maggie block
1 tsp pepper
oil for fried
4 Tbsp water
1 beat egg ( for finishing loempia )

How to make :

1. cutting wortel, cabbage/kol, onion springs,seledri,into small pieces. Mix all together and add tauge.
2. Chops garnalen/prawn
3. blender garlic and sjallote, cutting red chilli into small pieces.
4. put pan in the fire, then add garlic and sjallote.
5. add prawn and fried 5 minute with medium heat.
6. add all vegetable, red chili, pepper, maggie block,salt,sugar, and mix together well.
7. put little bit water for not make dry
cook around 10 minute. and let them cold for next step

next step:

Prepare for making loempia:
1. take one loempia skin and add 1 Tbsp of mix inggredients. and close loempia with brushing egg in to the end of loempia skin.
2. ready to fried or put in freezer.





Loempia skin




Loempias before fried

Loempias in pan



Loempias after fried

Yakitori - japanese sate

resep yang satu ini enak banget dimakan ma mie or bihun goreng....rasa dari teriyaki nya mak nyussss.... cobain dehhh

This recept is originaly from japan. From Teriyaki sauce make this sate have special taste... just try it!!!

Kue Soes or soezenbeslag ...kata orang belanda

This receipt i have copy from the taste of life. i try already in my little kitchen and the taste is ech lekker...

Easy to make and the taste is ..hmmmmmmmmmmm mak nyusssssssss