Chilli con carne

Chili Con Carne

When thinking of chili con carne recipes, probably a specific taste comes to mind. Spicy and also so many different ways to cook and serve chili con carne. So now we learn how to make the best chili con carne in the world :)

Ingredients:

3 tbsp vegetable oil
2 onions, chopped
3 cloves garlic, chopped
1 red paprika, chopped
1 green paprika , chopped
300 gr beef
3 tomatos, chopped
1 cans tomatos sauce
1 tsp salt
2 tsp oregano
1 tsp cumin
1/2 tbsp chili powder
1 cans red kidney beans, rinsed and drained

Directions:

1.In a medium sized stock pot, heat the oil over medium heat. Saute onion and garlic Add ground beef: cook and stir until meat is browned.
2.Pour in tomatoes sauce, tomatoes ,salt, pepper, cumin, chili powder, oregano and paprika. Cover and simmer for 20 minutes.

3.Stir in kidney beans, and cook another 15 minutes.
4. sprinkels with chese ( if you like )

Serve with bread or rice or what ever you like.