Cod fish with Noodle salad

How to make COD FISH / KABELJAUW VISH WITH NOODLE SALAD

Serve for 2 person

You will need:

125 gr egg noodles
200gr Cod fish
2 tbsp olive oil
salt and freshly ground white pepper
1/2 cucumber , finely sliced
2 spring onions , finely sliced

for the soy dressing:
3 Tbsp soya sauce
3 Tbsp Wijnvinegar
2 tbsp sugar
2 red chillies , finely chopped

Step 1: marinated the fish

Bring season of salt, white pepper, and lemon juice into the fish. set a side. ( waiting till 5 minutes )

Step 2: Make a dressing

Into a bowl add the soya sauce, wijnvinegar, sugar, and the chopped chillies. Stir well until the sugar dissolves.

Step 3: Cook the noodles

Boil a water into the saucepan and add the noodles. Let cook 4 minutes. Drain the noodles and add water for stop cooking the noodles. set a side

Step 4: Baking the Fish

Heat a dry frying pan add oil and baking the Cod fish with low fire, for 10 minutes.

Step 5: Serve

Place the noodles on a plate and add the cucumber and spring onions on top. Add the Cod fish and finally drizzle over the dressing and serve.

This is an healthy food and easy to make...

enjoy!!!

Tom Yum... yummiiiiii yummiii

Tom yum soup is erg lekker... de smaak is zuur en hete...


let start to koken...

ingredienten voor 2 personen:

50 gr champignon ( snijden )
100 gr garnalen

2 citroen grass ( snijden )
1 tsp laos
5 kaffir bladeren
1 tomato ( snijden )
1 sjallot ( Snijden )
2 knooflok
1 rood pepper ( snijden )
1 tsp fish sauce
1 maggi block
1 Tsp salt
1 tsp suiker/sugar
seledrij
water

Hoe te maken:

1. Verhit olijfolie in een hoge pan en bak de knoflook 2 minuten. Voeg het water en buillon/maggi block toe.
2. Voeg de Citroen grass, kaffir bladeren,laos,sjallot, rode peper,zout,en suiker toe. Kook die alles 10 minuten
3. Voeg de garnalen en champignon in de pan. Kook de soup tot kookte. 5 minuut vóór afwerking soup voegt de tomaat toe.





Serve :

bereid een kom voor en zet citroensap in een kom en voeg met soep toe.

Tom yum soup is klaar...en
Smakelijk eten..


Ready to eat

Bakmi ,Nasi goreng special

9 feb 2009.


Aduh malesnya nulis....

yah..gitu deh kalo penyakit malas udah datang...hmmm numpuk deh PR nya.

Nasi bakmi ini aku buat udah lama tapi baru hari ini sempat aku post kan.
Nasi bakmi ini enak banget loh dicampur jamur, daging sapi en oyster sauce. yummiiiiii deh pokoknya...

Inggredients for 2 person:

Step 1, You will need :

1 1/2 glass rice, ( cook the rice )
150 gr noodle

3 eggs
100 gr beef

4 sjallote
3 Garlic/knooflok
3 Tbsp oyster sauce
1 Tbsp soya sauce/kecap manis
2 Tbsp red chilli
1 Tsp pepper
pinch of salt
1 tsp sugar/suiker
3 Tbsp oil

Vegetable ( Cutting into small pieces ):

Champignon, cabbage/kol, Onion spring, Taoge, Seledri


Step 2:

Cutting Sjalote into small size and fried. Set a side.
Blender garlic,chili and pepper together.

Step 3:

Add a little vegetable oil to the already hot wok introduce blender ingredients and cooking them half minute. Add eggs and stir briskly or make an scramble egg. Add beef and let them cooking 2 minute. Next step add rice , noodles , oyster saus, soya saus, pinch of salt and sugar, stir till all combine well.

Finally, add the vegetables, to the wok. Toss everything together, cooking just enough to blend the flavours and warm everything through.

There is nothing left to do except to garnish your creation with an omelet and a little cumcumber and serve.

enjoy!

Loempia goreng garing ..uenakk..mak krius krius...

Loempia...
I dont know loempia come from... but i realy like this snack...
Also in nederland loempia is populer food... but most of the seller come from vietnams or they said : vietnams loempia. Or maybe loempia come from there? hmmm i realy dont know..
anyway... this is lekker !!!

This is special request from my lovely erik.

So...i like to share how to make cranchy loempia...

Inggredients for make 25 loempias:

Loempia skin ( i always use that brand )

2 wortels
1/2 medium cabage / witte kol
2 onion springs
100 gr taoge
300 gr prawn / garnalen / gambas

1 big red chili
4 garlic
2 sjalote
seledri
salt, sugar
1 maggie block
1 tsp pepper
oil for fried
4 Tbsp water
1 beat egg ( for finishing loempia )

How to make :

1. cutting wortel, cabbage/kol, onion springs,seledri,into small pieces. Mix all together and add tauge.
2. Chops garnalen/prawn
3. blender garlic and sjallote, cutting red chilli into small pieces.
4. put pan in the fire, then add garlic and sjallote.
5. add prawn and fried 5 minute with medium heat.
6. add all vegetable, red chili, pepper, maggie block,salt,sugar, and mix together well.
7. put little bit water for not make dry
cook around 10 minute. and let them cold for next step

next step:

Prepare for making loempia:
1. take one loempia skin and add 1 Tbsp of mix inggredients. and close loempia with brushing egg in to the end of loempia skin.
2. ready to fried or put in freezer.





Loempia skin




Loempias before fried

Loempias in pan



Loempias after fried

Yakitori - japanese sate

resep yang satu ini enak banget dimakan ma mie or bihun goreng....rasa dari teriyaki nya mak nyussss.... cobain dehhh

This recept is originaly from japan. From Teriyaki sauce make this sate have special taste... just try it!!!

Kue Soes or soezenbeslag ...kata orang belanda

This receipt i have copy from the taste of life. i try already in my little kitchen and the taste is ech lekker...

Easy to make and the taste is ..hmmmmmmmmmmm mak nyusssssssss

Bakmi Ayam Jamur + Kuah + pangsit goreng..enak..enak..enak...

Laki gw seneng banget kalo gw masak ini, apa lagi ama krius2 nya pangsit goreng...
abis disini ga ada abang2 lewat jual mie ayam...hehhehehe...






Bahan 2 dan Cara membuat nya:

1. Mie china / mie telor
( Masak air dalam panci dan beri sedikit minyak goreng, rebus mie, tiriskan, lalu beri kecap manis sesuai selera/ sampai kecoklatan)

1 ikat sawi / pak choy ( aku pake pak choy )
( potong2 lalu rebus sebentar )

1/2 ekor ayam
( rebus ayam dan kuahnya jangan dibuang, lalu daging ayam disuir2 atau potong dadu )

100 gr Jamur ( potong2 )

3 siung bawang merah besar ( iris tipis lalu goreng, untuk taburan diatas mie )

Bahan untuk tumisan daging ayam:

Jamur yang telah dipotong2
4 siung bawang putih ( haluskan )
1 sdt merica bubuk
2 sdm kecap manis
2 sdm saos tiram
2 sdm minyak ikan
garam secukupnya
minyak untuk menumis

Bahan kuah:
1 ikat daun bawang ( iris2 )
Kaldu ayam ( air dari rebusan ayam )
1 maggie block rasa ayam
1 sdt merica bubuk
2 siung bawang putih memarkan
2 sdm minyak goreng
garam dan gula pasir sesuai selera

Cara membuat nya :

1. Tumisan ayam:
Panaskan minyak, lalu masukan bawang putih, tumis hingga harum, lalu masukan merica, ayam suir,jamur dan bahan2 yang lain. Masak hingga semua matang.

2. Kuah :
Panaskan minyak goreng lalu tumis bawang putih hingga harum lalu masukan kaldu ayam, maggie block, garam gula dan merica, jika sudah mendidih masukan potongan daun bawang dan matikan apinya.

3. Penyajian :

Taruh mie dalam mangkok, lalu sawi, dan tumisan daging ayam, lalu beri taburan bawang goreng. bisa ditambah dengan pangsit goreng. dan siapkan mangkok kecil lain untuk kuahnya.

Valentine Cake

Ceritanya pas Valentine kemarin aku bikin cake untuk bojo ku. Just for make our love is more strong and strong... hehhehe.. begini deh jadinya nih. double Layered chocolate cake...

Ingredient 1 :

83 gr dark chocolate ( choped)

180 ml hot coffee

Dry ingredientes:

175 gr flour

300 gr sugar

60 gr unsweetened cocoa powder

1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

90 ml vegetable oil

180 gr buttermilk

1 tsp vanila essence

Ingredients 2:

85 gr dark chocolate ( choped )

85 gr milk chocolate ( choped )

225 gr creme fraiche

2 tsp vanila essence

salt

How to make: prehate the oven 150 C

1. Add chocolate into a bowl and pour over hot coffee. whisk until chocolate totaly melted.

2. combaine all dry ingredients: Put into bowl all dry ingredients, flour,sugar,cocoa,salt,bakingsoda, baking powder, and whisk together.

3. Combaine wet ingredients:

Put eggs into the mixer,whisk them until fluffy. and add oil litle by little, then mixer until they are totaly mix and add buttermilk, vanila essence, and pour coffee,chocolote liquid. Slowly mixer and add dry ingredients little by little with a spoon. ( you dont want all flour make your face dirty toch..hehhehhe ), allow to mix until just combined.

4. Remove from the mixer and pour into a 2 cake tins.

5. transfer into the oven about 60 menit in 150 C or unti done.

6. Remove from oven and let them cool.

make the frosting:

1. Put bowl into heated saucepan filled with one third of water

2. add dark and milk chocolate , stir until they are melted, then add creme fraiche,vanila and salt. Mix all with spatula until good combined.

3. Remove pan from the heat.

4. let them cool before using the frosting

5. Using spatula for pour some frosting over one of cake, next place 2nd cake upside down over 1st cake. Finaly spread reamining frosting over top and side of cake.

6. Your cake is ready...